White wine to drink with "pasta all'arrabbiata"
When pairing white wine with pasta all'arrabbiata, several options can complement and balance the dish. Here are three tips for you:
1. Falanghina: This Italian white wine from the Campania region has good acidity and a fruity taste. It goes great with pasta all'arrabbiata because its freshness helps to put out the heat of the spicy sauce, while the fruity notes harmonize with the intense flavors of the tomatoes and chili.
2. Vermentino: Originating from Sardinia or Liguria in Italy, Vermentino is a dry, aromatic white wine with good acidity. Its freshness and floral hints go well with the spicy sauce of the arrabbiata pasta, creating a balance between heat and freshness.
3. Sauvignon Blanc: This grape variety from the Loire in France produces dry, aromatic white wines with notes of citrus and herbs. Sauvignon Blanc goes well with pasta all'arrabbiata because its lively flavor and acidity balance the intensity and heat of the dish.
Personal preferences may vary, but these three suggestions will help you accompany your pasta all'arrabbiata with a white wine that best enhances its flavors. Enjoy your meal!