What wine is Ruchè?
Ruchè is a red wine originating from the Piedmont region of Italy. It is mainly made with the native Ruchè grape variety, which gives it unique characteristics.
Ruchè is known for its aromatic intensity, which ranges from floral notes, such as rose and violet, to hints of red fruit, such as cherries and strawberries. On the palate, it is generally dry, with a pleasant acidity and soft tannins. Its balanced structure makes it versatile in pairing with foods.
Ruchè is particularly interesting to pair with rich and tasty dishes, such as red meats, roasts and mature cheeses. Its complexity and depth of aromas go well with intense and spicy flavours.
If you are looking for a red wine to pair with Italian cuisine such as pasta all'arrabbiata, you might try considering Ruchè. Its acidity and floral fragrance can balance the heat and spiciness of the sauce, creating an interesting and balanced combination.
However, always remember that personal preferences may vary. Each wine offers a unique experience, so I recommend doing some tastings and finding the wine that best suits your tastes. Happy tasting!